Wild Caught Turbot Steak
Price per lb.
Turbot is widely considered by top chefs to be the king of the flatfish and is renowned for its meaty, gleaming white flesh and subtle, salty flavour.
It is a large, sandy-coloured fish that commands a high price due to its limited supply.
Our turbot is caught sustainably in the English Channel and is sold in a range of sizes to suit a variety of cooking methods.
How to Cook
Turbot steak on the bone is easy to cook. But it’s important to give this expensive fish the love and attention it deserves.
Pan fry your fish until golden on one side with a generous knob of butter then flip it over and finish in a hot oven for 4-6 minutes. Add a squeeze of lemon and serve with your choice of sauce and veg.
What to Drink
Turbot is a special fish that deserves to be accompanied by an equally spectacular wine.
A crisp dry White Burgundy or an aromatic White Rhône are both beautiful matches for turbot.
Nutritional Information (per 100g serving)
Energy 162 kcal
Fat 12.3g of which 0g is saturated fat
Protein 13g
Rich in Potassium and phosphorous
Return & Refund Policy
MERCHANDISE RETURN POLICY
WE WILL GLADLY REFUND OR EXCHANGE ANY ITEM* WHEN
RETURNED UNOPENED WITHIN 30 DAYS WITH RECEIPT.
*SEE EXCEPTIONS LISTED BELOW.RETURNS WITHOUT A RECEIPT MAY BE PERMITTED AN EXCHANGE FOR AN ITEM AT OUR LOWEST SELLING PRICE IN THE LAST 30 DAYS, SUBJECT TO STORE MANAGEMENT APPROVAL.
THE RETURN VALUE OF ANY ITEM PURCHASED USING A COUPON WILL BE REDUCED BY THE VALUE OF THE COUPON.
THE FOLLOWING ITEMS ARE EXCEPTIONS TO OUR RETURN POLICY:INFANT FORMULA
EXCHANGES MUST BE MADE WITHIN THREE (3) DAYS OF
PURCHASE AND A RECEIPT IS REQUIRED. SORRY, NO
REFUNDS. INFANT FORMULA PURCHASED WITH US MAY
NOT BE EXCHANGED.PERISHABLE ITEMS
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GIFT CARDSEXCESSIVE QUANTITIES OF OVER PURCHASED MERCHANDISE
SPECIAL ORDER MERCHANDISEDelivery Info
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Note : Delivery delays may occur
