• 100% whole wheat and an excellent source of fiber.
• Cooks in 9 minutes.
• Good source of thiamin, folic acid, iron, riboflavin and niacin; Product of USA, Kosher certified.
• One of the most famous Italian pasta shapes is named for the quill of an old style ink pen.
• Perfect as part of a main dish or a side.

Directions

Boil: Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.