• Prepare a wide array of nice and hearty meals with this Iberia Parboiled Long-Grain Rice 5 lb. It is low in sodium, fat and cholesterol. This arroz parboiled rice also contains no sugar.
• Low cholesterol. Low Fat. Low Saturated Fat. Low Sodium. Kosher.
• Special variety that's always fluffy, never sticky
• Your favorite recipes come out just the way you want them
• Microwaveable. 5 lbs of long grain parboiled rice per bag

 

Ingredients

Long Grain Parboiled Rice.

Directions

Stove Top:

1. Bring water to a boil. Add butter or margarine and salt (optional).

2. Stir in rice. Reduce heat, cover and simmer 20 minutes.

3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. 2 Servings (Cups of Cooked Rice): 1/2 cup rice; 1-1/3 cups water; 1/4 teaspoon salt; 1 tsp butter (or margarine).

4 Servings (Cups of Cooked Rice): 1 cup rice; 2-1/4 cups water; 1/2 teaspoon salt; 2 tsp butter (or margarine).

6 Servings (Cups of Cooked Rice): 1-1/2 cups rice; 3-1/3 cups water; 3/4 teaspoon salt; 1 tbsp butter (or margarine).

8 Servings (Cups of Cooked Rice): 2 cups rice; 4-1/4 cups water; 1 teaspoon salt; 2 tbsp butter (or margarine).

For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid while cooking (steam cooks rice). Microwave: 1. Combine rice and water in a microwaveable dish.

Add butter or margarine and salt (optional). 2. Cover and cook on High using times below:

2 Servings: 5 minutes. 4 Servings: 8 minutes. 6 Servings: 10 minutes. 8 Servings: 12 minutes.

3. Reduce to Medium (50%) for 20 minutes. 4. Remove from microwave.

Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.